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Kompromisløs kvalitet

Chokolader, der fremhæver det bedste i den bedste chokolade

Vi kærer os om alle led i værdikæden

På opdagelsesrejse i chokoladernes vidunderlige smagsunivers

Vi er ved at færdiggøre den danske version

…så der er ikke så meget at se her endnu, vælg engelsk i topmenuen i stedet

Hi, nice to have you here, hope to make you stay a while and explore our ‘sense of chocolate‘.

We are still developing our website, so know that this is an early stage of a work in progress and check back in with us here sometime soon to see and experience more.

We plan to add web shop functionality toward the end of 2016.

You may want to start with a look at our products – the chocolates – right away..? Or maybe see a little more about the people behind? Or check out the first NEWS and blog posts – as seen below: For the love of chocolate : )

Here’s our most recent Facebook posts, click to jump to facebook and see more (and like if you like):

Coming to Denmark?

The Arctic O'Payo ❄️🌊✨ - our new 🏆 award winning 🍫piece - is on the menu @ #guidemichelin2017 ⭐️⭐️ winning chef Paul Cunningham at his unbelievably fabulous Henne Kirkeby Kro.

Go. Go now.

HAPPY and honoured! Our new piece The Arctic O'Payo ❄️🌊✨ was rewarded with GOLD 🏆 at the Academy of Chocolate 🙏🏼 http://acadofchoc.com/results-16-c.asp

Some say it's the cleanest, smoothest piece yet👌🏼- made with Svalbarði Polar Iceberg Water on a base of the Friis-Holm Organic O'Payo.

Our latest tweets

SvenningsenChoc's Twitter avatar

thanks @CatBlackChoc very happy with it... 😁 t.co/6z0XLbNaxT

Peter Svenningsen

Peter Svenningsen


Here’s Peter, créateur extraordinaire, entrepreneur and of course chocolatier. There’s some room here for some more text, that I will write a little later… : )