Chocolatier & Founder Peter Svenningsen

Peter Svenningsen

Founder & Chocolatier Peter Svenningsen started making chocolates more than 10 years ago. Early on, he found he had a special love for the dark chocolate ganaches, especially using his unique water-based approach and different creative infusions. Two years ago, Peter started making chocolates full time and started winning international recognition for his work (see the gallery of chocolates and the prizes they’ve won here). Now Peter is joined by Morten Jessen and Svenningsen the Nordic Chocolatier is ready to take off.

 

Morten Jessen

Morten has also been working in the chocolate business for a number of years. First through the Danish chocolate society “Chokoladeselskabet”, where he served as a board member and organized the annual chocolate festival in Copenhagen for six years. He later helped establish the Friis-Holm bean-to-bar production line and now finally he has joined ranks with Peter Svenningsen in The Nordic Chocolatier, to realise his vision of elevating and spreading ultimate chocolate experiences to the world.

Morten Jessen
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Featured at famous chocolate blogger Cat Black

Earlier this year famous food writer and chocolate aficionado extraordinaire, Cat Black, posted a little portrait/interview on her very read-worthy blog "Chocolate Couverture". Here’s one paragraph we're flattered by and proud to quote: "Based in Denmark, Peter’s work...
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Svenningsen Chocolatier WORLD SILVER International Chocolate Awards 2016 certificate

Silver Medal at 2016 World Finals

Pleased to announce, that the "Lovely Lazy 85%" piece, that took home a gold medal earlier this year in the regional Scandinavian competition, was just awarded a Silver Medal at the World Finals of the International Chocolate Awards 2016. Yippee : ) See more about...
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A little movie from 2014 about the offset for Svenningsen the Nordic Chocolatier

Chris Calvert and Aaron Bateman, two filmmaking Englishmen in Copenhagen, in 2014 visited Peter's chocolate workshop out at Brede Værk, just outside Copenhagen, to hear the story of why he started making chocolate and how he uses the local fruits and herbs in his...
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Peter’s in London Oct 14-16

The annual chocolate week in London culminates at The Chocolate Show at Olympia's National Hall 14-16 October, and Peter Svenningsen will be at Friis-Holm Chokolade's booth (#A19). Come by and have a choco-chat, stock up on superb chocolate(s) and maybe check out the...
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Sol Over Gudhjem Produktprisen Konfekture 2016

The Lovely Lazy 85% won once more

At the Danish national chef's competition "Sol Over Gudhjem" on the island of Bornholm last weekend, the Lovely Lazy 85% piece was awarded the product award in the confectioneries category. The same piece won the International Chocolate Awards' Scandinavian gold medal...
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